Easter is always special at the Oak Tree Grille. We want you to have a special day that the whole family will remember — even after the Easter Bunny is gone.
Here’s what we’re “cooking up” for you and yours on Easter.
When: Easter Sunday, April 1st
Time: 10am to 3pm
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Meat Carving Station with Roast Beef and Honey-Baked Ham
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Kid’s Corner With Special Selections for Kids
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Easter Egg Hunt At 1pm For The Kids!
Salad And Raw Bar Station
- Peel And Eat Shrimp W/ Cocktail Sauce
- Oysters On The Half Shell
- Salad Bar W/ Many Choices
- Tri-Potato Salad W/Sweet Potato, Russet, And Peruvian Purple
- Picnic Eggs
- Mini Quiche
- Marinated Olives
- Cous Cous Salad
- Heirloom Tomatoes
- Assorted Rolls With Butter
Chef Prepared Pasta Station
Custom Prepared Pasta Dishes With An Assortment Of Pasta
- Bow Tie Or Penne
- Sauces Including Marinara, Alfredo, Pesto
- Various Seasonal Toppings Including Baby Shrimp, Chicken, Sausage, Vegetables, And Mushrooms
Hot Buffet
- Honey Glazed Baby Carrots
- Haricots Verts
- Roasted Fingerling Potatoes
- Chicken Slovaki W/ Tzatziki Cucumber Sauce, Over Orzo Pilaf W/ Spinach, Feta, Roasted Red Pepper, And Olives , Pita
- Leg Of Lamb Stew W/Peas And Carrots, Mint And Pearl Onions
- Grilled Salmon W/ Tomato-Olive Tapenade, Lemon Sauce
Chef Attended Carver Station
Featuring…
- Honey Baked Spiral Ham W/ Honey Mustard
- Round Of Roast Beef With Green Peppercorn Demi
Dessert Station
An Assortment Of Sweets Including…
- Cakes And Pies
- Petit Fours
- Ice Cream Bar
- And More