Friday, Feb 14th 5pm-8pm
Prices:
Member
- Dinner for 2 – $79.95
- Dinner for 1 – $44.95
Non-member
- Dinner for 2 – $89.95
- Dinner for 1 – $54.95
Menu:
3 Course Pri Fixe Dinner
1st Course
Choice of Strawberry Gorgonzola Pecan Chopped Salad or Chantilly Creamed Porcini Mushroom Soup
2nd Course
Duet Plates (Pick 2 Choices per plate)
“Wings of Love” Airline Chicken Breast
Marinated Airline Chicken Breast in Mediterranean Spices, grilled and topped w/ Cucumber Relish and Mint Crème Fraiche, served with Saffron Rice & Roasted Brocolini w/ Lemon & Parmesan
Filet Mignon Felix
Center Cut Filet Mignon topped with Shrimp and a Creamed Spinach Béchamel, served w/ White Cheddar au Gratin Potato & Roasted Brocolini w/ Lemon & Parmesan
Veal Chop
Grilled Veal Chop, sliced Ruskin Tomato, Braised Spinach, with a Champagne Butter Cream Sauce, served w/ White Cheddar au Gratin Potato and Brocolini w/ Lemon & Parmesan
Pan Seared Sea Scallops
Jumbo North Atlantic Sea Scallops in a Lemon Garlic Sauce, served w/ White Cheddar au Gratin Potato and Brocolini w/ Lemon & Parmesan
3rd Course
- Dessert Tasting Plate (1 plate per couple or smaller plate for single)
- Chocolate Ganache Truffle, Flavored Mini Cheese Cakes, Raspberry Mousse Cups, and Chocolate Dipped Strawberries